SHOPPING in Nice:
Sephora products are regulars in international fashion magazines and prominent among the beauty weapons of make-up artists and stars. In German-speaking countries they are not available, in Nice they are. If you want to buy Sephora products in Austria or Germany you have to arm world travelling girl friends with shopping lists or deal with the international shipping conditions of online shops.Blessed be thus the Sephora shop in Nice: Here you can get all the smart beauty helpers and make-up products that make sure that the stars on the covers of fashion magazines always look so incredibly perfect and au naturel. Of course the shop also carries all the miracle crèmes and scents that everybody raves about who has experienced them personally.
French women are known for their seductiveness. An essential part of their secret is for sale: At Etam you find beach wear and lingerie that will drive up your sexy factor into unprecedented heights. When you think of Brigitte Bardot, or the Hollywood goddesses of the 60s, of Cannes and Saint Tropez, you think of Etam beach fashion.You'll find the most elegant bikinis and bathing suits in the small boutique of this luxury lingerie brand in Nice. And of course, there are also many fine laces for the goddesses of the night! Our tip: Leave your Bikini at home and just get a new beach outfit at Etam. You can be sure that you find something there that will turn you into a beach siren that will draw all the attention!
Oh la la! You won't believe what you can do with fruits, blossoms and spices: At Sirop't you get the best in a highly concentrated form. Creative, traditional, surprising, try it out! Unfortunately you are spoilt for choice here, because at Sirop't there are some 100 different flavours. From fruity to nutty up to sweet-sour, out of fruit, nuts, blossoms, herbs, vegetables, tea and coffee.Ludovic Simon and Hervé Vincent have realized a dream with the Sirop't, and aside from the flag store in Nice they also have a branch in Antibes and an online store. Here you can get a foretaste of the exceptional range of products as well as many recipe ideas. Syrup is not only great for preparing drinks but also for refining salad dressings, fish, meat, sauces and desserts.
STAY in Nice:
Hotel Le Meurice
Art Deco is never out. And if it is, it will come back. The Hotel Le Maurice keeps to the law that one always meets twice in life, thereby saving on the costs for remodeling: The hotel is 30s through and through, and it's always been like that. It's this true and authentic charm that makes the Maurice unique next to all the trendy designer hotels: The creaking parquet floor in the lobby, the open lift, the red carpet in the rooms, and the stucco on the walls - the only things missing for a perfect time warp would be a topper and mustache.Yet you don't need to live without modern amenities: Instead of a telephone cabin in wood there is W-Lan, and instead of servants with fans there's air-conditioning and satellite TV instead of theater. And if you pull away the heavy curtains you see cars instead of horse-drawn carriages. It's still easy to take the Art Deco feeling out with you: The old town is only a walking stick away, as well as the elegant parks in which you can saunter wonderfully. Doubles starting at 115,- euros a night.
HI says Hi! and that's it. If you look for the stiff concierge with the lifted eyebrow, you are definitely at the wrong address. If you need help, you are as well. In the HI hotel the young but inexperienced personnel welcomes you in the pink light of the design hotel.The advantage: You are at eye level and don't need to deal with odd arrogant glances so common in other luxury hotels. The disadvantage: It doesn't go much beyond the casual Hi! You are expected to develop a lot of your own initiative. The champagne dispenser is self service, and you can decide between whole food and whole food breakfast buffet. You may take your food to your room or into the garden, which, with its coconut palm trees and bamboo, makes a very nice impression. Matali Crasset, a student of the unavoidable master Philippe Starck, is responsible for this design wonder and she thought up quite a storm for her first project: For example the stand-alone bathtubs, that are separated from the bed only with a screen, which simultaneously works as a video beamer. Doubles starting at 269,- euros per night.
Did you ever want to spend a night in the Schönbrunn castle? Then you should come to the Côte D'Azur: The Negresco offers classy bedrooms to all the Sissis and Franzls out there. Even Salvador Dali once said: "In the heart of the lights and pomp of the Bay of Angels, a star-palace: the Negresco". Since then not much has changed in the museum hotel, which, because of its inestimable artwork, was classified a historic landmark in 2003. It covers five decades of history and a few hundred decades of art history: Here a wall-sized king's portrait, there contemporary pictures by Dali, Moretti and Gruau.Golden sinks and canopy beds in the rooms, like at the times of the Sun King. On top of that an award-winning menu in the Chantecler, one of the best and - with 130,- euros per menu - most expensive restaurants in Nice. It's obvious that the guests pay for the centuries. After all you can admire art from the Renaissance up until today, finest Belle-Époque, glass domes, Baccarat chandeliers and a lot of charm from the time of formal curtsies and scrapes. Doubles starting at 257,- euros a night.
SIGHTS in Nice:
At the Ironman in Nice the athletes sweat and rave: The location is so beautiful that that it's almost a shame they have to hurry through it. At 6.30 a.m. it starts with the 3.8 km swimming contest in the turquoise coloured waters of the Côte d'Azur. 50 minutes later: Get on bikes and peddle 180 kilometres (in words: one hundred and eighty) up and down the Maritime Alps. If they are still able to move their legs they have to get onto the streets and run 42 kilometres. The first one to reach the Promenade des Anglais after these trials has made it, winning one of the most difficult contests of all, in one of the most beautiful settings. The best athletes reach the magical finishing line around 3 p.m., while the last iron men and women arrive around 10.30 p.m. You can't begrudge them some time to party! At the Place Masséna the Ironman Village awaits spectators and athletes with a gigantic firework display and many events for all the senses.
He is the only representative of the Modernist Period that Pablo Picasso considered to be his equal: Henri Matisse lived in Nice from 1918 until his death in 1954. This is why his most beautiful works are on display here.As with all the museums in Nice the building itself is a real attraction: On the hill of Cimiez, near other sights like the Franciscan monastery with its opulent garden, it has a magnificent view. Henri Matisse himself had lived in the neighbourhood in a 17th century villa. The museum accommodates about 500 pictures, drawings, book illustrations, etchings and sculptures from all the different creative period of the artist.Entrance fee: Adults 5,- Euro, reduced fee 2,50 Euro.
The Nice Carnival
It's the event in winter along the French Riviera, the Carnival of Nice. Every year round about 1,3 million visitors participate in this event. The festivities go back to a long tradition. Already in 1294 Charles d'Anjou, Count of the Provence, spent some enjoyable days in Nice. In 1830 the first parade through the city took place and in 1873 the festive committee was established. The Nice Carnival cannot be compared to other carnivals, for example the one in Cologne. Nobody dresses up in costumes here. It's not a carnival to participate in but to watch - and there's far enough to watch. Twenty wagons adorned with flowers roll over the Promenade des Anglais. The decoration of the wagons is taken care of by florists from Nice exclusively, since they have to apply for participation. Apart from the flower corso the paying audience is also offered a show with bizarre figures, much music and dance. You can buy tickets from the 26th of January onwards at the Office du Tourisme. A seat on the tribune for the parade costs 20 euros, a standing place is 10 euros.
EAT in Nice:
A key experience: Keisuke Matsushima's restaurant is not very Japanese, but more Italian. Yet nothing should ever be too simple, so the chef mixes the Italian base with surprising ingredients, thus creating an extraordinary taste experience.The shrimp from Liguria are combined with baby artichokes and Parma ham. The Gorgonzola risotto is accompanied by white truffles. And the tomato gazpacho with almond sorbet pretty much gets out of line. The tiramisu remains tiramisu, yet it's the best in town. The interior design is equally simple: It's small and cosy but always packed. The waiters adore their boss and are happy to explain the philosophy behind each culinary experiment to the guests, and even Matsushima himself appears sometimes in the dining area. Naturally, Kei's Passion received Michelin star just one year after opening.
Some time ago, it smelled like roasted peanuts here, today there is a scent of Charolais beef in pepper fleur de sel crackling with crushed garlic and mashed potatoes in the air. We are in the heart of Nice, in the restaurant L'Aromate, by chef de cuisine Mickaël Gracieux. Already in 2008, he settled down in the former peanut roasting house. L'Aromate means herb, and accordingly the colour green stretches across the little restaurant - along the walls to the table runners. In the big hall there are seats for 20 guests. Gracieux loves to experiment with fresh products from the region. His creativity and passion for cooking paid off: since 2010, Monsieur Gracieux has his first Michelin star. Two menus are at choice - one for 55, another for 77 euro. At lunch time, you eat cheaper: a main course costs 17 euro. How convenient: the shopping street Rue de Lépante is right around the corner.
Michel Devillers is utterly inflexible, at least when it comes to the quality of his ingredients. That's why the chef de cuisine of L'ane Rouge in Nice only works with seasonal products and selected suppliers. You have Gilbert, for example, who bets on real handicraft when it comes to fishing - making him one of the final few of his kind. Or Serge who breeds his chicken in traditional ways. The olive oil comes from Cantaron and Michel loves it for its unique flavour. Being the son of a butcher, grandson of a vegetable farmer and cousin of a restaurant owner he was confronted with gourmet sophistry early on. When he was 13 he was gravely fascinated by the salmon served at his own First Communion which let to his decision to become a cook. Every day after school he ran into the Hotel du Nord in Roye and glimpsed over the experts' shoulders. Today he's being watched in the restaurant by young boys in turn.