SIGHTS in Nice:
To experience Nice by car is a challenge in itself. It's more than certain that there will be major traffic jams on the main connections. Thus it's best to leave the city every now and then: for example for the beach in Cagnes sur Mer which is only a few kilometres away. What you'll find there is a turquoise blue sea and hip venues along the Promenade de la Plage. Ideally you spend the whole day at Le Cigalon and begin with a giant tuna salad for lunch - try to avoid the Beef Tartar in extreme heat! Afterwards you make yourself comfortable for a couple of hours on the restaurant's beach chairs and enjoy the infrastructural advantages that's missing in the hidden beach bays. Good souls will come and bring you refreshing drinks while an oversized buddha head watches over the goings-on. Then it's time to get back on the wooden veranda again where you'll be served exotic specialities - which matches the lounge music and the Asian sculpture.
Directly by the beach promenade in Nice, the Promenade des Anglais, you find the hip High Club with club boutique. It's the party hub for those who demand for exclusiveness! The motto: to see and to be seen. Directly in the High Club there's also the shrouded Club 47. Here the jet set of Nice throw their parties. From the turntables you hear electronic music by the hottest DJs like the French Martin Solveig who is currently celebrated by the scene. Other known DJs who have been standing behind the turntables include Benny Benassi, Bob Sinclar or Dennis Ferrer.
The Russian Cathedral, which became a listed monument in 1987, is one of the most beautiful orthodox churches in Western Europe and the most frequently visited historical building in the city.The members of the Tsarist family spent their winters in Nice since the middle of the 19th century. Its prestige was so far-reaching that the Russian government spent three years to sue for the right of ownership. It was granted ownership in 2010, because the Cathedral stands on a piece of land that Tsar Nicolas II. had provided.
EAT in Nice:
Stéphane Viano is dabbling in the food today, yet the founder was a certain Camille, which explains the name of the restaurant. The small eatery only has nine tables, yet the food is this much greater: Authentic fare from the Provence.If you don't know what that is: Risotto and vegetables, but not any vegetable, but fresh from the seller around the corner. The saddle of lamb is also served, of course with herbs from Provence and zucchini sugared with Parmesan. If there's seafood, it's jumbo shrimp.The chef and the season decide what exactly will be on offer. And along with all this delicious food there is a lot artwork on the walls, in order to shorten the waiting period. If you like it, you can pack it in along with the doggie bag. It remains doubtful, however, whether the dog understands much about art.
A key experience: Keisuke Matsushima's restaurant is not very Japanese, but more Italian. Yet nothing should ever be too simple, so the chef mixes the Italian base with surprising ingredients, thus creating an extraordinary taste experience.The shrimp from Liguria are combined with baby artichokes and Parma ham. The Gorgonzola risotto is accompanied by white truffles. And the tomato gazpacho with almond sorbet pretty much gets out of line. The tiramisu remains tiramisu, yet it's the best in town. The interior design is equally simple: It's small and cosy but always packed. The waiters adore their boss and are happy to explain the philosophy behind each culinary experiment to the guests, and even Matsushima himself appears sometimes in the dining area. Naturally, Kei's Passion received Michelin star just one year after opening.
Some enthuse about the traditional coffee house atmosphere, others love the location at the Cours Saleya - and still others love the clientele. The brasserie L'F has reached a cult status long ago. One sits in the first row next to the rich and beautiful people sipping a café au lait and watching the sea. In the brasserie L'F, seeing and being seen is as important as the good food on the plate. The clientele is young, the ambience modern. You should hurry if you want a table at lunch time. Here, it's more than crowded. It almost seems as if all locals are trying to snatch a seat on the terrace or the winter garden. The home-cooked bruschetta is an insider tip! The prices are steady: an espresso costs two, a beer three euro. Another tip: Tuesdays to Sundays, there is a flower, fruit and vegetable market right in front of the door - and on Mondays, during the the summer months, you can buy antiquities on the art market.
STAY in Nice:
The Ellington is one of the hotels that wants to be it all at once, but conceals it so well that it achieves harmony, after all. Here a little art deco, there a little modernism, and a lot of 50s in between: What might be confusing elsewhere is hardly worth noticing in the Ellington. The lobby: Heavy chandeliers, playful staircases, glass ornaments. The rooms: Everything different, once trendy, other times African, then Scandinavian or Louis XVI, some with, some without balcony.The breakfast: Classic croissants, but also ham, cheese and orange juice. During Happy Hour at night they serve Duke Ellington and Ray Charles, in line with the atmosphere of the 50s and the old leather sofas, the images of jazz stars on the walls, the piano at one end and the fireplace at the other end of the rooms.Finally, in the courtyard: Southern Spain, cast iron chairs and beige cushioning. Too much? Not for world and time travellers. If you prefer to travel linearly, you should sleep somewhere else. Doubles start at 180,- euros per night.
A stylish manor for everyone who can afford it: The mixed guests not only come for shopping and meeting, but also for splashing around. In fact, the pool might be the main attraction. The indoor/outdoor pool has Greek mosaics in the water, a Buddhist bar and an Asian restaurant right near the water - it doesn't get more international than that. And the view onto the sea tops it all.If you also want to enjoy that from your rooms, you should absolutely book one in the upper floors: The massive columns of the Art Deco facade often inhibit the view to the blue. Still, it doesn't really matter, since the furnishing of the rooms make up for a lot: Saffron, ochre, and blue make you feel like cosy. The room service is great, and you have W-Lan and beauty products from Annick Goutal. Doubles starting at 290,- euros a night.
In the past they wanted to get out, today you want to get in: The former prison has exchanged the metal bars for antique furniture. No one wants to break out, any more, since the view onto the sea has it all: Farsightedness, keen insight and outlook on the future all inclusive. We urge you to get a room with sea view!The interior is entirely dedicated to the French countryside, with gentle colours and marble baths. The restaurant, too, follows the excellent tradition of French cuisine: In the lemon cake you will search for the file in vain, however, you might be sitting in the garden near a cliff, surrounded by lemon treas or even on the terrace, where you can enjoy a romantic candlelight dinner. Moreover there are pool, fitness center and Jacuzzi, but should you still feel imprisoned, you may explore the beach, which is only a quick dash away. Doubles starting at 200,- euros a night.
SHOPPING in Nice:
French women are known for their seductiveness. An essential part of their secret is for sale: At Etam you find beach wear and lingerie that will drive up your sexy factor into unprecedented heights. When you think of Brigitte Bardot, or the Hollywood goddesses of the 60s, of Cannes and Saint Tropez, you think of Etam beach fashion.You'll find the most elegant bikinis and bathing suits in the small boutique of this luxury lingerie brand in Nice. And of course, there are also many fine laces for the goddesses of the night! Our tip: Leave your Bikini at home and just get a new beach outfit at Etam. You can be sure that you find something there that will turn you into a beach siren that will draw all the attention!
Oh la la! You won't believe what you can do with fruits, blossoms and spices: At Sirop't you get the best in a highly concentrated form. Creative, traditional, surprising, try it out! Unfortunately you are spoilt for choice here, because at Sirop't there are some 100 different flavours. From fruity to nutty up to sweet-sour, out of fruit, nuts, blossoms, herbs, vegetables, tea and coffee.Ludovic Simon and Hervé Vincent have realized a dream with the Sirop't, and aside from the flag store in Nice they also have a branch in Antibes and an online store. Here you can get a foretaste of the exceptional range of products as well as many recipe ideas. Syrup is not only great for preparing drinks but also for refining salad dressings, fish, meat, sauces and desserts.
La Ferme Formagèr
When you step into this shop, you will leave it full and hungry at the same time: The scent of more than 120 cheese varieties, the samples which you get before buying, and the spectacle of so much cheese fills you up, while the unique selection makes you hungry for more.More cheese, more indulgence? Voilà: Tuesday to Saturday, Jean-Paul and Jérôme Perrin turn their shop into a gourmet cheese restaurant. Now you can enjoy the cheese with its best friend, French wine, and indulge in traditional cheese dishes such as fondue or raclette.