EAT in Innsbruck:
The Tennisstüberl was a hit for all fans of the ball rally in the 80s. Nowadays, the parents have passed the ball on to their children. And rightly so, as the next generation have expanded the menu to include a great wine list that has blown the competition away. The other guests will tell you, the heady selection of wines from Austria, Italy, Spain and even Australia are on the ball. The manager is happy to answer all of your wine questions, as he is a trained Sommelier and really knows his stuff. That's why only the finest regional wines are on offer here: the Burkia brothers rely on the tried and tested mixed regionals and seasonals and serve down-to-earth, traditional dishes using fresh produce from local farmers. For example; there's pork medaillons, chicken filet and sour boiled rump. Pretty much everything what a gourmet would expect from a fine Austrian restaurant. But those who really want to get the ball rolling should order something from the house Knödelzyklus (dumpling cycle), as there is another dumpling classic on offer every wednesday. Whether you hit that perfect serve after a heavy tyrolean pumpling is however questionable. One tip: Stay where you are and instead of serving, strike at one of the delectable desserts on offer.
The word Taminda derives from the Esperanto language and stands for Tamara Putz' high ecological and ethical values - in her ModeCafé she does not only serve coffee and healthy dishes but also fashion. In Taminda, Putz sells organic, regional and fair trade food as well as fashion to her clients. She shows limited trend pieces by national and international designers like Alexandra Jeller from Innsbruck or Rodriguez Gomez Gonzales from Columbia. Important prerequisite: the fashion is produced in the family business and made by hand. Concerning food, Taminda focusses on multiculture. On the menu, you find self-made specialties such as potato dumplings and turkey rissoles next to classics from the whole world (Jerusalem artichoke, humus crêpe). And fair trade coffee. All made of natural ingredients and in a well-balanced composition. Yin and Yang may be delighted.
Those who experience a watery mouth as soon as they hear the words 'Amuse Bouche' und 'Petits Fours' are either French or simply like to eat good food. You wouldn't expect to see this sort of food served in Innsbruck: instead of the customary bacon dumplings, Nicolas Curtil serves light and fine Nouvelle cuisine riddled with light provencial herbs and melted brie cheese. Fans of earthy cuisine may be a bit puzzled by the rosewater mousse. You might also be surprised by the karfoil and saffran on the menu. The celery fudge with dandeloins, artichokes, herb pesto and parsnip puree may also cause you to run for the exit. But every guest here has been entralled by the offerings here, even though exotic food has its price: the dinner deluxe costs no less than ?45. By the way, Nicolas decided to change his nutrition in 2010 and changed the menu to suit: instead of scallops and duck burgers all dishes are strictly vegetarian.
SIGHTS in Innsbruck:
It will be a park for eternity: The Hofgarten already has 600 years behind it. But where Sissi once went for a stroll, club-goers now dance around the clock. It's seen the renaissance and saw the baroque period come and go, rulers have reigned and stollers have gotten lost. Regardless of what this place has seen: strollers from all around the world come to explore the biggest parkland of all time. The pavilion was built in 1733 and some plants were personally planted by Maria Theresia herself. The tropical house was built in the '60s and boasts 1,700 plant species for visitors to explore, as well as changing exhibitions. So eveything in the Hofgarten must be antiquated, right? No way! In the evenings there's a round-the-world trip rather than a travel through time: when the turntables light up on Thursday nights, hits from Jamaica, Paris, Rio and L.A. pump the speakers and the trendy audience set the dancefloor on fire. If Sissi would've known... But perhaps the dignified restaurant might've appeal to her even more. Those who take a seat are treated with local specialties such as excellent beef broth and farmer's cheese dumplings. But it doesn't matter which scene you belong to , or if you are only interested in the culinary delights, the Hofgarten is worth the trip.
Action! This international film festival in Innsbruck celebrates the smaller yet finer celluloid films and inspires its audience year after year with independent pieces from all over the world. But Austria's own film scene has gathered some more wind under its sails. It started with Haneke and reached its climax with Christopher Waltz, whose career is still on the up. So it's no wonder that film festivals in Austria are booming events: finally the alp country can celebrate Stefan Ruzowitzy's Oscar instead of mourning the loss of its former superstar Billy Wilder. In Innsbruck however, the Jury has concentrated on international films and has pulled in stories from around the world. In fact, only films from Latin America, Africa and Asia feature here. This year there are even a few films from North Korea, Brasil and Tajikistan. There are also plenty of short films, specials and panel discussion to round off the festival.
You won't just find spoken word in the Tyrolean Landestheater (regional theater), but also dance and singing. The theatre offers audio plays alongside stage plays. A few snippets from the programme: the director has prescribed a lot of shakespeare and it's immediately noticeable. Hamlet has already held a skull on stage and Romeo and Juliet exercised suicide and Othello was murdered in a very lively manner. Willie is also well-loved here, but there are also other highlights aside from Shakespeare's masterpieces. For musical lovers there's 'Les Miserables', Frida Kahlo's life depicted as a dance-piece and the Magical Flute is here as a children's theatre piece. Beyond that, there are the classics like 'Mother Courage', 'A night in Venice'. In summary - there's a lot of great theatrical works here on offer!
SHOPPING in Innsbruck:
It's time to hit the slopes - the most fun you will find in Tyrol in the colder months. But what if you don't have the necessary gear to make your way down the mountain? Before you head up the mountain, pay a visit to the Börse (stock market). They've got the stuff that powder dreams are made of. Völkl, Head, Salomon und Nitro all mean something to you? You will find all these great brands in the Börse. And for those that already have their slick boards will find Alpinestars, Billabong and Capp3L suits and jackets to cruise down the mountain in style. But the stocks are also high in summer, as downhill and BMX bikers will find the Börse as the perfect one-stop shop for all their two-wheeled desires. Another highlight is the mountain-bike rental service. If you don't want to bring it with you, then you can simply hire it out, that way you can make your way up the mountain for a sensible sum.
A new book smells good, it feels good and it accompanies you throughout your entire holiday. If you read through it too quickly, you should drop by the Wagner!sche bookstore. It has been around for over 300 years and is now a part of the Thalia bookstore chain. As a rule, Thalia bookstores offers bookworms throughout the country pretty much everything available in the printed world; crime thrillers, non-fiction, historical novels, classics and the latest hits as well as the well-received audio books. Thalia also boasts an extensive stationery section, with office and school supplies in great numbers. Devoted bookworms can burn through their new purchases in the store's café or sit in on one of the many readings that take place. You, see books aren't just sold in Wagner!sche, but they are also talked about, in the form of a literary quartet where the latest books and authors are skilfully opened and inspected.
Those who have already worn a Dirndl know that you can't just simply slip yourself in. If you've got enough time, you should definitely drop by the Tiroler Heimatwerk for a test fitting. Firstly there's a part that comes underneath, then a part over the top, which has to be fixed at the back, buttoned-up at the front and then all bound together. It seems that back in the day, people simply had a whole lot more time on their hands. What is more, the cleavage has to fit right, otherwise you can forget it. Those who still want to give it a try should drop by at the Tiroler Heimatwerk, where the selection is so great and the cuts are so varied that you are guaranteed to find something that fits just right. The Heimatwerk stays true to tradition, without ignoring the modern. Designer tracht has recently become quite fashionable amongst celebrities; in politics, sport and the media. And justifiably so, the suits and lederhosen may look a bit out of place in everyday life, but the knitted hats and jackets look quite smart at almost any party, without being too inconspicuous. The handmade glasses, tee-mixes and wooden bowls on offer also contribute to today's sense of fashionable living.
STAY in Innsbruck:
So we've finally got proof: size does count! The Austria Trend Hotel ignores the usual lack of space experienced in most hotels and grants it guests a lot of elbow room to unfurl themselves. This hotel hasn't let itself be intimidated by the surrounding mountains - big business takes place here, which calls for a lot of room. There are no less than three conference and two meeting rooms, along with the 104 double rooms, two suites and a luxurious wellness area spread over 260sqm. And guests find themselves right in the middle of town. That means you are only five minutes away from the city centre, the conference centre, the Hofburg and Landestheater. Those who don't have any time for the culutral pleasures Innsbruck has to offer, should at least let themselves indulge in the culinary delights in the hotel restaurant. The menu sports both nouvelle cuisine and the tried and true Tyrolean cuisine. There's free space for work, free space for the palate and also free space for the soul. The Austria Hotel doesn't constrict anybody, but rather creates a great sense of space in the valley and turns its back to claustrophobia. Double rooms are available from ?114 per night.
The Grand Hotel Europa goes international and pairs Tyrolean parlour style with Italian design. The Europa suite was designed in the name of tradition, holds a very comfortable atmosphere and is completely made out of wood. Hundred-year old carvings and a corner bank around a traditional fireplace remind one of a rustic east Tyrolean farmer's room, but nobody has to go to work on the fields here. Room service and the shoeblack are here to relieve you of all the hard work. On the contrary to the Tyrolean style, the other rooms boast modern Italian style. Architect Botti went to town and impresses guests with warm colours, noble use of wood and marble stone. Those who drop in at the restaurant however, mustn't guess where they are at all. The Andreas Hofer and Max Weiler parlours again command the classic Tyrolean style. There's wood as far as the eye can see and an excellent 'Haube' honoured restaurant with a excellent international wine list to boot. And that is exactly what makes the Grand Hotel Europa what it is - the motto may scream international luxury, but scratch the surface and the Tyrolean traditions aren't hard to find. Don't forget the nostalgia that comes with it. Double rooms are available from ?149 per night.
Markus Sorg combines the knowledge of Modern Mayr Medicine which emphasises the regeneration of the digestive system with the technique of Haute Cuisine. Of course detoxication through acrid salts are on the menu for the first two days, afterwards Sorg incorporates the knowledge of the great chefs into an eight-step nutritional protocol which is determined by the house's doctors individually for every guest. His credo: living healthily means eating healthily. Fasting with relish, so to speak. Precaution, nutrition and health are the pillars of the all-inclusive health concept of the house. The Modern Mayr Medicine which is applied at Parkhotel Igls especially gives priority to the regeneration of the digestive system - but without any radical diets. Early diagnoses through academic medicine aims at the causes of complaints which oftentimes loose their elicitors through a stabilisation of the digestive system and a dietary change. Speaking of healthy nutrition: organic and regionally grown ingredients, selected herbs and spices, pure spring water, herbal tea, vegetable stock, mineral water and the nature in the mountains support the lavation from inside at Parkhotel Igls.